Sustainability Challenge – Week 6

The Carnivore Challenge This 10-week sustainability training focuses on changes that are easy to implement into everyday life. They neither require a lot of time or other investments. At the same time, you will help the environment. This is the 6th challenge. I stopped eating meat many years ago. There are several reasons to reduce meat consumption or switch to a vegetarian, vegan, or pescatarian lifestyle. As part of our sustainability challenge, we will only look at the impact of meat consumption on our environment. Meat is a polarizing topic: for a lot of people, it’s easy to eat less. Because they don’t like it. Or because they are grossed… Read More

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